<p><span style=";font-size:21px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">一、</span><span style=";font-size:19px;font-family:&#39;新宋體&#39;;color:rgb(0,0,0);font-weight:bold">的原料：</span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">以醫(yī)藥級(jí)魚骨粉、牛骨粉、豆粕、玉米淀粉，食品 </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">級(jí)大豆油，多肽類物質(zhì)為主要原料，配加秸稈粉料和稻殼</span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0)">，接入有機(jī)肥發(fā) </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0)">酵菌，固態(tài)翻拋好氧發(fā)酵腐熟；原料蛋白質(zhì)被降解成為氨基酸為主要成分的 </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0)">發(fā)酵料。發(fā)酵料經(jīng)過調(diào)配無機(jī)養(yǎng)分原料成為符合農(nóng)作物營(yíng)養(yǎng)平衡需求的 </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0)">有機(jī)肥產(chǎn)品。 </span><span style=";font-size:21px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">二、</span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">魯抗高蛋白有機(jī)肥的三大特點(diǎn)和四高： </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">1、肥料有機(jī)氮素含量≥5%，同類商品有機(jī)肥，持續(xù)穩(wěn)定的作用于 </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">農(nóng)作物，防止作物早衰，提高作物的保綠能力。 </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">2、肥料含有三種成分是：氨基酸、多肽和核苷酸。原料發(fā)酵釋放的核 </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">苷酸分子，核苷酸是生物細(xì)胞構(gòu)成核酸大分子的小分子，核苷酸可促使 </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">農(nóng)作物細(xì)胞快速分裂，起到修復(fù)農(nóng)作物細(xì)胞的作用，實(shí)現(xiàn)對(duì)氮、磷、鉀養(yǎng) </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">分元素的充分利用。農(nóng)作物施用魯抗肥要比施用其他有機(jī)肥料的苗株更加 </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">健壯、葉色更加翠綠，花多而且花色更加艷麗，果實(shí)更加豐碩。農(nóng)產(chǎn)品更 </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">具有原本風(fēng)味。氨基酸和多肽可直接參與農(nóng)作物細(xì)胞代謝合成植物蛋白質(zhì)， </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">促使作物根莖生長(zhǎng)，變粗，增加干物質(zhì)的積累，果實(shí)更加豐碩。 </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">3、</span><span style=";font-size:19px;font-family:&#39;新宋體&#39;;color:rgb(0,0,0);font-weight:bold">肥料中自帶四種高活性菌種能有效抑制有害菌、促進(jìn)有益菌生長(zhǎng)和繁 </span><span style=";font-size:19px;font-family:&#39;新宋體&#39;;color:rgb(0,0,0);font-weight:bold">殖，能有效抑制線蟲等地下害蟲的繁殖。 </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">以上優(yōu)于同類其他肥料的成分特點(diǎn)造就了魯抗肥的四高亮點(diǎn)，分別是： </span><span style=";font-size:19px;font-family:&#39;宋體&#39;;color:rgb(0,0,0);font-weight:bold">高氮素含量，高生物活性，高肥力，高肥效。</span></p>

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